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Confectionary

Texture | Glow | Hydration

Revolutionize your confectionary creations with our versatile bovine and fish gelatin, providing exceptional foaming and emulsification for irresistible textures in marshmallows, chews, and more. Enhance with our collagen peptides to add nutritional value, positioning your sweets as innovative, health-focused indulgences that meet the demand for better-for-you treats.

Key Applications

Gelatin-structured cakes, protein-enriched with collagen

Key Applications

Chewy candies by gelatin; protein-enriched by collagen

Key Features:

  • Advanced foaming capabilities for light, airy structures with melt-in-the-mouth perfection in aerated candies.
  • Strong binding for clean-bite textures in licorice and fruit chews, stable even in high-humidity environments.
  • Natural stabilizer replacing synthetics, enabling reduced-sugar formulations without sacrificing quality.
  • Collagen enrichment boosting protein content for "functional confectionary" claims like improved skin health.
  • Custom bloom strengths tailored to your recipes, ensuring consistent production and premium end-product appeal.
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Latest Innovations and Insights in Gelatin & Collagen – Empowering Your Industry Knowledge.

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