Blogs

Protein ingredients play a critical role in determining the stability, texture, and sensory profile of finished food and nutraceutical products. While proteins such as whey, soy, pea, and casein are c...

Collagen Through the Ages: F...

Collagen's remarkable journey spans millennia, evolving from ancient healers' bone broths to today's cutting-edge nutraceuticals powering beauty, joint health, and longevity formulations. ...

Gelatin's Next Evolution: In...

Gelatin stands at the forefront of ingredient innovation, poised to power the next generation of functional foods, advanced pharmaceuticals, and sustainable consumer products. Far from a traditional c...

Gelatin's Essential Role in ...

Dairy processors worldwide consistently choose gelatin as their go-to functional ingredient, leveraging its unparalleled ability to enhance texture, stability, and sensory appeal across diverse produc...

From Linear Chains to Circul...

As global population surges past 8 billion, food consumption escalates alongside unprecedented waste generation, creating profound social and environmental challenges. Limited planetary resources dema...

Why Gelatin Remains Unrivale...

Softgel capsules continue to dominate pharmaceutical delivery systems worldwide, prized for their exceptional ease of swallowing and superior protection of light- and oxygen-sensitive ingredients such...