Meat Processing

Key Features:

Enhanced water-binding capacity reducing purge and cooking loss by up to 50% for higher yields and cost savings.

Improved sliceability and juiciness in deli meats, ensuring superior end-product quality and consumer satisfaction.

Clean-label alternative to phosphates, aligning with natural ingredient trends and regulatory compliance.

Collagen peptide integration for high-protein snacks, supporting satiety and muscle health benefits.

Versatile fat replacement in low-fat formulations, maintaining flavor and texture for healthier processed meats.

Other Applications

Improved pellet integrity and reduced fines in extruded feeds for efficient manufacturing and han...

Improved pellet integrity and reduced fines in extruded feeds for efficient manufacturing and han...

Clinically proven to boost skin hydration and elasticity, reducing wrinkles in just 4-8 weeks of ...

Excellent clarification properties for crystal-clear drinks without impacting flavor or aroma pro...

Effective prevention of syneresis in yogurts and creams, maintaining smooth consistency throughou...

Advanced foaming capabilities for light, airy structures with melt-in-the-mouth perfection in aer...

Instant 100% dissolution in cold or hot liquids without clumping, ensuring a smooth user experien...

Exceptional film-forming strength and elasticity for leak-proof capsules with minimal breakage du...

ABCL maintains pharmaceutical-grade purity through rigorous heavy metals testing...

Gelatin-based dishes are returning to kitchens with renewed purpose and creativi...

Leading collagen peptide producers from around the world, united through promine...

The Gelatin Research Optimization Working group (GROW), representing global gela...

A landmark international survey conducted by the Gelatin Research Optimization W...

Key Applications