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Fish Gelatin

Plant-Powered | Hypoallergenic | Clean-Label Wellness

ABCL Fish Gelatin is produced from carefully selected, food-grade fish skins and scales via a controlled, multi-step extraction and purification process in enclosed, pharma-compliant facilities. The result is a low-odor, neutral-taste protein with Bloom strengths typically between 50–200 g and viscosity in the 15–40 mPs range, optimized for cold-set and delicate flavor applications. Non-GMO, allergen-friendly for mammalian-avoidant consumers, and fully traceable from raw material to finished lot, our marine gelatin is manufactured under GMP with digital batch records and robust microbiological controls. It is available in powder and agglomerated forms for fast dispersion, low dust, and excellent solubility—even in cold systems.

Key Applications & Industries

  • Nutraceutical gummies & beauty jellies—gentle gels for hair, skin, and nail concepts targeting pescatarian and collagen-sensitive markets.
  • Chilled desserts & dairy systems—panna cotta, mousses, yogurt toppings, and low-temperature gels with soft, clean melt-in-mouth texture.
  • Clear beverages & clarification – fining/clarifying wines, juices, and specialty drinks while preserving brightness, flavor, and aroma.
  • Confectionery & premium candies—soft chews, aerated gels, and heat-sensitive fillings where low gelling/melting points are essential.
  • Pharma & softgel alternatives—biocompatible film-former for capsule shells and microencapsulation where non-bovine/non-porcine sources are required.
  • Edible coatings & films—thin, transparent protective films for seafood, meat, and cheese to improve moisture retention and shelf life. 

Key Features

  • Low-temperature performance—forms stable gels that set and melt at lower temperatures, ideal for refrigerated, delicate, or heat-sensitive products.
  • Exceptionally clean sensory profile—refined to minimize typical marine odor and taste, ensuring flavor fidelity in premium foods and beverages.
  • Pescatarian & regulation-friendly—a trusted alternative to bovine/porcine gelatin for markets with religious, cultural, or BSE-related restrictions.
  • Consistent bloom and viscosity – tight process control delivers batch-to-batch reliability, simplifying formulation transfer from lab to full scale.
  • Sustainable marine sourcing—produced from upcycled fish byproducts within responsible supply chains, supporting circular and clean-label positioning.
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