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Dairy and Desserts

Stability | Texture | Wellness-Ready

Achieve creamy perfection in your dairy and dessert products using our clean-taste bovine and fish gelatin as a superior thickener and stabilizer. Integrate our collagen peptides for added nutritional depth, creating indulgent yet healthful options like high-protein yogurts and mousses that resonate with wellness-oriented consumers

Key Applications

Creamy dairy stabilized by gelatin; protein-enriched by collagen

Key Applications

Structured desserts by gelatin; health-enriched by collagen

Key Features:

  • Effective prevention of syneresis in yogurts and creams, maintaining smooth consistency throughout shelf life.
  • Enhanced mouthfeel in low-fat and plant-based alternatives, delivering luxurious texture without artificial additives.
  • Neutral flavor profile preserving delicate dairy notes for authentic, high-quality taste experiences.
  • Natural protein boost from collagen peptides, increasing content up to 15% for keto and high-protein claims.
  • Superior freeze-thaw stability in ice creams and frozen desserts, reducing ice crystal formation for better quality.
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Latest Innovations and Insights in Gelatin & Collagen – Empowering Your Industry Knowledge.

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